Matouk's Calypso Hot Sauce brings the fiery heat of the West Indies, specifically Trinidad and Tobago. It's chock full of scotch bonnet peppers in a sweet and spicy mustard base. Unlike other spicy mustard, Matouk's Calypso Hot Sauce has a pepper heat and not a nasal clearing mustard heat.
- Matouks Hot Calypso Sauce
- Hot calypso sauce
- Ingredients: AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), CANE SUGAR, SALT, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, CELERY SEED, POTASSIUM SORBATE, SOYBEAN OIL, XANTHAN GUM AND COLOUR (FD&C YELLOW N#5)
