During her expedition to Asia, the Explorer had the chance to taste a myriad of teas, each more amazing than the last, in order to select only the best. But even though she is enthusiastic and intrepid, there are days when the Explorer feels homesick. It was then that she had the idea of adding a subtle bergamot aroma to her usual green tea to recreate the taste of Earl Grey from her native England. And that is how our Oriental Earl Grey was born, quite simply.
